How to Make School Crispitos

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How to Make School Crispitos: A Delicious Snack for All Ages

School crispitos are a popular snack loved by students of all ages. These crispy, savory treats are perfect for lunch, snacks, or even as part of a party menu. If you are wondering how to make school crispitos from scratch, look no further! In this article, we will guide you through the step-by-step process of creating this mouthwatering delight. So let’s get started!

– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup refried beans
– 12 flour tortillas
– Vegetable oil, for frying


1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and continue cooking until the onion becomes translucent.

2. Drain any excess fat from the skillet. Add the chili powder, cumin, paprika, salt, and black pepper to the beef mixture. Stir well to combine, and cook for an additional 2-3 minutes to allow the flavors to meld together.

3. Remove the skillet from the heat. Stir in the refried beans until well incorporated with the beef mixture.

4. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper.

5. Place a tortilla on a flat surface, and spoon about 2 tablespoons of the beef and bean filling onto one end of the tortilla. Roll the tortilla tightly around the filling, tucking the sides in as you go. Use a toothpick to secure the end of the tortilla, preventing it from unwrapping during frying.

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6. Repeat the rolling process with the remaining tortillas and filling.

7. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the rolled tortillas in the skillet, seam side down. Fry for 2-3 minutes on each side, or until golden brown and crispy.

8. Transfer the fried crispitos to the prepared baking sheet and keep them warm in the preheated oven while you fry the remaining ones.

9. Once all the crispitos are fried, remove the toothpicks and serve them hot.

Frequently Asked Questions (FAQs):

1. Can I use ground turkey instead of ground beef?
– Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

2. Can I make school crispitos in advance and freeze them?
– Absolutely! Once fried and cooled, you can freeze the crispitos in an airtight container for up to 2 months. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until heated through.

3. Can I bake the crispitos instead of frying them?
– While frying gives the crispitos their signature crispiness, you can also bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown.

4. Can I use corn tortillas instead of flour tortillas?
– Yes, you can use corn tortillas if you prefer. However, corn tortillas tend to be more delicate, so you may need to double them up or secure them with toothpicks more carefully.

5. Can I add cheese to the filling?
– Yes, you can add shredded cheese to the filling for an extra gooey and cheesy touch. Sprinkle it over the beef and bean mixture before rolling the tortillas.

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6. Are school crispitos spicy?
– The level of spiciness can be adjusted according to personal preference. If you prefer a milder taste, reduce the amount of chili powder or omit it entirely.

7. Can I use canned refried beans?
– Yes, canned refried beans work well for this recipe. However, you can also make your own refried beans from scratch if you prefer.

8. Can I use a different dipping sauce?
– Absolutely! While school crispitos are traditionally served with salsa or guacamole, you can experiment with different dipping sauces like sour cream, chipotle mayo, or even ranch dressing.

9. Can I make school crispitos in an air fryer?
– Yes, you can make school crispitos in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the crispitos for about 10-12 minutes, flipping them halfway through.

10. Can I make vegetarian school crispitos?
– Yes, you can omit the ground beef and replace it with cooked rice or additional vegetables like bell peppers, corn, or zucchini.

11. Can I use whole wheat tortillas instead of flour tortillas?
– Yes, you can use whole wheat tortillas for a healthier alternative.

12. Are school crispitos suitable for a party?
– Absolutely! School crispitos make a fantastic addition to any party menu. You can serve them as an appetizer or even as a main course with a side of salad.

Now that you have the recipe and answers to some commonly asked questions, it’s time to roll up your sleeves and enjoy making school crispitos. Whether it’s for school lunches, family gatherings, or any occasion, these crispy treats are sure to be a hit with everyone. Get creative, experiment with different fillings, and enjoy the deliciousness of homemade school crispitos!

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